Lecithin enhances antimicrobial properties of the essential oil, eugenol
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Lecithin enhances antimicrobial properties of the essential oil, eugenol

Science
Lecithin, a natural emulsifier commonly used in processed foods, synergistically enhances the antimicrobial properties of the natural essential oil, eugenol, but only when applied in very small quantities, report scientists.
Lecithin enhances antimicrobial properties of the essential oil, eugenol

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