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Recipes 

Spatchcocked Grilled Chicken with Orange and Ginger

This chicken with a funny name (“spatchcocked”?!) is a boon for grillers. Spatchcocked chickens say moist when grilled over low heat – no fear of dry, tasteless grilled chicken with this recipe! Combine this with a tasty ginger-orange marinade, and you’ve got one fantastic summer meal. Continue reading “Spatchcocked Grilled Chicken with Orange and Ginger” » … Read the referenced recipe here: Spatchcocked Grilled Chicken with Orange and Ginger

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Recipes 

How to Spatchcock (Butterfly) a Chicken

Have you ever spatchcocked a chicken before? It’s surprisingly easy! It’s also exactly the same as butterflying a chicken, but with a name that is way more fun to say. There are two major advantages to spatchcocking a chicken that, for me, put this method head and shoulders above all others. Continue reading “How to Spatchcock (Butterfly) a Chicken” » … Read the referenced recipe here: How to Spatchcock (Butterfly) a Chicken

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