Creamy Potatoes with Cheese and Tomatoes
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Creamy Potatoes with Cheese and Tomatoes

This recipe for creamy potatoes with cheese and tomatoes is adapted from one we found in Sunset Magazine years ago, and is inspired by a classic dish in Colombian cooking—papas chorreadas.

Potatoes are boiled in salted water, then smothered in a sauce made with fresh tomatoes, onions, cream, and cheese. So good!

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Creamy Potatoes with Cheese and Tomatoes

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