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Recipes 

Pressure Cooker Turkey with Dijon Gravy

Raise your hand if you prefer dark meat turkey. It’s not just me, right? There’s so much more flavor in the legs, thighs, and wings, and I’m happy to eat them at Thanksgiving — or anytime I can find them in the market. (And don’t worry if white meat is your thing — you can use bone-in half breasts for this recipe, too.) Continue reading “Pressure Cooker Turkey with Dijon Gravy” » … Read the referenced recipe here: Pressure Cooker Turkey with Dijon Gravy

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Recipes 

4 Ways to Make Classic Mashed Potatoes on Any Schedule

Whether you’re planning your meal days in advance or only have a half an hour before guests arrive, rest assured that any of these options for making our favorite side dish are delicious. Stove-top, make-ahead, slow cooker, or pressure cooker, just pick the mashed potato recipe that works best for you, your schedule, and your kitchen. Here are four ways to enjoy some spuds — all of them classic, creamy and mashed. Continue reading “4 Ways to Make Classic Mashed Potatoes on Any Schedule” » … Read the referenced recipe…

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