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Recipes 

How to Make Classic Tiramisu

I’ve always thought of tiramisu as a “restaurant dessert.” You know – one of those fancy desserts that you would never think to make at home. This is mostly because tiramisu is one of two desserts that my mom always orders at restaurants (the other being crème brulee; she likes a classic). I’d honestly never encountered tiramisu outside of a restaurant setting! But a few years ago this changed when we hosted our first Christmas dinner and my mom requested tiramisu for dessert. I was definitely a little fearful, but…

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Recipes 

Meal Plan for November Week 3

My family’s favorite holiday is fast approaching! We’re a bunch of foodies and Thanksgiving is considered a high-holiday around here. It’s easy to get off track with homemade meals given all the excitement in the air, but I won’t be thwarted! I rely on my menu plans more than ever in the latter part of the year. This week, I’m all about menus whose ingredients can serve double-duty in next week’s holiday meal as well – like chopped onions and even mashed potatoes. They can be prepped for this week,…

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