One of the best reason to keep a few cans of garbanzo beans in the pantry? To make hummus! It’s so easy to make in a food processor, takes all of 5 minutes.
You’ll need some canned (or already cooked) chickpeas, tahini, garlic, olive oil, lemon juice, and salt. Purée everything, top with a few lightly toasted pine nuts and some chopped parsley and voilà, you’re done!
Read the referenced recipe here: