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A Pioneer Of Food Activism Steps Down, Looks Back

Enlarge this image Michael Jacobson (right) and Bonnie Liebman, CSPI’s director of nutrition, launching a campaign against over-salted food in the late 1970s. Courtesy of Center for Science in the Public Interest hide caption toggle caption Courtesy of Center for Science in the Public Interest If you are the kind of person who picks up a box of food in the store and studies the label to see how much sugar or salt is in it, you can thank a man named Michael Jacobson. Those labels with nutritional facts are…

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