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Spinach & Artichoke Sheet Pan Pizza

Sheet pan pizzas are seriously the only way I ever make pizza in my house anymore. I used to futz with a heavy baking stone, but I hardly ever take it out anymore! Rolled out and stretched onto a sheet pan, a 1-pound ball of dough makes the perfect thin crust pizza. Here’s a recent favorite: a super simple white pizza topped with garlicky baby spinach, marinated artichoke hearts from a jar, and lots of mozzarella cheese. Continue reading “Spinach & Artichoke Sheet Pan Pizza” » … Read the referenced…

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