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Steak Salad with Arugula and Parmesan Cheese

When summer finally hits its stride, you begin to understand Italian food. Think of figs, arranged on a pretty plate and drizzled with honey. Or perfect peaches macerated in white wine and strewn with lavender. Or fresh-picked, fat asparagus, peeled, steamed, doused with fruity olive oil and topped with finely shaved shards of Parmesan Cheese. Continue reading “Steak Salad with Arugula and Parmesan Cheese” » … Read the referenced recipe here: Steak Salad with Arugula and Parmesan Cheese

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