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Recipes 

Baked Vegetable and Cream Cheese Wontons

Making dumplings is a big tradition in my family. When I was young, my mother would wake me up early on Sunday mornings to make dumplings with her and my grandmother. We would spend an hour or two filling and shaping dumplings, and then cook them for brunch for the rest of the family. It was a lot of work, but I always got first dibs on the freshly made dumplings! Now that I live away from my family, I still try to keep that weekend dumpling-making tradition alive. Continue reading “Baked…

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Recipes 

Baked Eggs and Ham

Drop an egg into a skillet with butter and you get, well, a fried egg. But slip that same egg into a buttered ramekin and let it cook gently in the oven, and you get something entirely different: a soft, spoonable custard that’s so much fun to eat. Add some ham, a spoonful of tomatoes, and a side of toast, and this makes a perfect breakfast! Continue reading “Baked Eggs and Ham” » … Read the referenced recipe here: Baked Eggs and Ham

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