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Basque-Style Chicken with Peppers and Olives

I thought it would be easy to duplicate the Basque chicken I had several times on the French side of the Basque region (the area straddles the border between France and Spain). But the versions I tried were all so different! While they always include hot or mild peppers, tomatoes, and something meaty like ham or sausage, it was hard to pin down the mildly spicy sauce I prefer. Continue reading “Basque-Style Chicken with Peppers and Olives” » … Read the referenced recipe here: Basque-Style Chicken with Peppers and Olives

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