You are here

Roast Leg of Lamb with Broad Beans

Preheat the oven to 150°C/300°F/Gas Mark 2. Rub the lamb with 1 tablespoon of the olive oil and season well with salt and pepper. Place in a roasting dish with a lid and roast for 3 hours. Increase the temperature to 200°C/400°F/Gas Mark 6 and roast for another hour, or until the meat has begun to break apart. Turn the oven off and leave the meat in there to rest until needed, but in any event for at least 20 minutes. While the meat is roasting, pod the beans (if…

Read More