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Recipes 

Sous Vide Beef Tenderloin with Port Wine and Garlic

This post is brought to you in partnership with Joule: Sous Vide by ChefSteps.  I have always considered beef tenderloin a “high stress” meal and given it a wide berth. This is an expensive cut of meat—it’s not one that you want to mess up by trusting an untrustworthy recipe or forgetting to set a timer. Add to this, roast beef tenderloin most often appears on menus around the holidays. I’ve never quite been able to overcome the terrifying possibility of ruining both a wage-devouring cut of meat and Christmas dinner. Continue…

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Recipes 

Pressure Cooker Guinness Beef Stew

You guys, I get so much joy out of converting slow cooker recipes into brand spanking new versions for the electric pressure cooker. There are so many advantages to doing this! Everything cooks much faster, so there’s no need to plan ahead—yet you can also leave the food on the “Keep Warm” setting if you don’t get to it right away. Total flexibility. Continue reading “Pressure Cooker Guinness Beef Stew” » … Read the referenced recipe here: Pressure Cooker Guinness Beef Stew

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