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Recipes 

Blueberry Pie

When blueberries are in season, what better to do with them (other than eating them straight from the basket) than make blueberry pie? Blueberries have been found to be a “superfood”, so good for you that you should go out of your way to eat them. (As if we need a reason, right?) Continue reading “Blueberry Pie” » … Read the referenced recipe here: Blueberry Pie

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Recipes 

Blueberry Slump

When it’s blueberry season, all thoughts (at least at my house) turn to pie or cobbler. Except when it’s so hot outside the asphalt is melting and the last thing you want to do is turn on the oven. Enter the New England classic—Blueberry Slump! (or Blueberry Grunt if you’re from some parts) A slump is made entirely on the stovetop, no need to heat the kitchen with your oven. Into a pot go blueberries, lemon, cinnamon, nutmeg and sugar, which you heat until the berries are bubbling. Continue reading “Blueberry Slump” »…

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Recipes 

Lemon Blueberry Scones

I’ve made so many variations of these scones over the years that I can’t even remember which ones were first! The basic dough is extremely adaptable, and I love coming up with different fruit, spice, and glaze combinations depending on the season. For this early summer version, I just folded fresh blueberries right into the dough, then topped the scones with a puckery-sweet lemon glaze. Continue reading “Lemon Blueberry Scones” » … Read the referenced recipe here: Lemon Blueberry Scones

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