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Harvest Salad with Miso-Maple Roasted Butternut Squash

This vibrant harvest salad is filled with fall’s best ingredients. Butternut squash gets roasted with maple and miso, then tossed with crisp apples, dried cranberries, earthy pumpkin seeds, fresh pomegranate seeds, and a maple-Dijon vinaigrette. The result is a salad that feels like fall on a plate! Continue reading “Harvest Salad with Miso-Maple Roasted Butternut Squash” » … Read the referenced recipe here: Harvest Salad with Miso-Maple Roasted Butternut Squash

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