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Roasted Pepper Crostini with Olives, Capers & Caramelized Onions

This recipe is brought to you in partnership with The California Olive Committee. Oh my. You know a recipe hits it out of the park when a certain family octogenarian (my dad) comes over mid-party prep and can’t stop eating it. That’s the problem with appetizers, right? If they’re good, only half of them make it to your guests! (LOL I’m passing the blame on my father, but let’s be truthful here, I’m just as guilty. Just make more. Problem solved.) These Roasted Pepper Crostini are made with sweet mini peppers…

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