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Recipes 

Classic Wedge Salad with Blue Cheese Dressing

For years, iceberg lettuce got a real thrashing from chefs who thought of it as tasteless and nothing but texture. What’s wrong with great texture? Cut up a head of iceberg for a classic wedge salad, add blue cheese dressing, smoky bacon, and a few cherry tomatoes, and even the worst kitchen snobs will change their minds! Continue reading “Classic Wedge Salad with Blue Cheese Dressing” » … Read the referenced recipe here: Classic Wedge Salad with Blue Cheese Dressing

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Recipes 

Baked Vegetable and Cream Cheese Wontons

Making dumplings is a big tradition in my family. When I was young, my mother would wake me up early on Sunday mornings to make dumplings with her and my grandmother. We would spend an hour or two filling and shaping dumplings, and then cook them for brunch for the rest of the family. It was a lot of work, but I always got first dibs on the freshly made dumplings! Now that I live away from my family, I still try to keep that weekend dumpling-making tradition alive. Continue reading “Baked…

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