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Recipes 

Spatchcocked Grilled Chicken with Orange and Ginger

This chicken with a funny name (“spatchcocked”?!) is a boon for grillers. Spatchcocked chickens say moist when grilled over low heat – no fear of dry, tasteless grilled chicken with this recipe! Combine this with a tasty ginger-orange marinade, and you’ve got one fantastic summer meal. Continue reading “Spatchcocked Grilled Chicken with Orange and Ginger” » … Read the referenced recipe here: Spatchcocked Grilled Chicken with Orange and Ginger

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Recipes 

How to Spatchcock (Butterfly) a Chicken

Have you ever spatchcocked a chicken before? It’s surprisingly easy! It’s also exactly the same as butterflying a chicken, but with a name that is way more fun to say. There are two major advantages to spatchcocking a chicken that, for me, put this method head and shoulders above all others. Continue reading “How to Spatchcock (Butterfly) a Chicken” » … Read the referenced recipe here: How to Spatchcock (Butterfly) a Chicken

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Recipes 

Baked Chicken Parmesan

Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don’t you agree? In this version we first get started on a simple homemade tomato sauce with crushed tomatoes, garlic, basil, and oregano (though you could easily use already prepared sauce). While the sauce is simmering we take boneless chicken cutlets, breast or thigh meat, dredge them first in a mustardy coating, then in Parmesan tossed breadcrumbs (we like panko), and bake! Continue reading “Baked Chicken Parmesan” » … Read the referenced recipe here: Baked Chicken Parmesan

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Recipes 

Vietnamese-Style Noodle Bowls with Chicken

An entire meal in one bowl is a brilliant system. That’s one reason the bowl trend has taken off and shows no signs of declining. Another is the ease. You can put a bowl together without any heavy lifting, and at the end of your assembly line you have happy eaters. Here is a riff that I like to do on Vietnamese “bún” – one of the original meals in a bowl! This is a cold salad of vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice…

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