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Cold Pea Salad

Long warm summer days are perfect for chilled pea salad! This recipe uses frozen peas, which you don’t even have to defrost, green onions, water chestnuts, and smoked almonds. The peas do thaw a bit, but they’re wonderful crunchy and cold too. I first encountered this delightful salad at a friend’s potluck. It was one of the dishes that everyone went back for for seconds. I’m not sure of the original source of the recipe, but since the recipes calls for Smokehouse Almonds, perhaps the almond company? It could easily be made with…

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