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Persimmon Cookies

Fall is the season for persimmons, and with persimmons you can make the most wonderful cookies! These persimmon cookies are cake-y and filled with walnuts and dried sweetened cranberries. I’ve topped them with a sugar glaze that includes persimmon purée and tangy orange zest. Continue reading “Persimmon Cookies” » … Read the referenced recipe here: Persimmon Cookies

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