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Recipes 

Ceviche with Avocado and Grilled Corn

Have you heard of ceviche? It’s a popular dish in many Latin American countries that uses lemon or lime juice is used to “cook” raw fish. Done well, ceviche means fish with a perfectly firm but tender texture, a bright citrus taste, and a pure fish flavor that you might associate with the freshest sashimi. Continue reading “Ceviche with Avocado and Grilled Corn” » … Read the referenced recipe here: Ceviche with Avocado and Grilled Corn

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Recipes 

Farro Salad with Green Beans, Corn, and Cherry Tomatoes

Have you ever cooked with farro before? This wheat grain is chewy, nutty, and filling. It’s also not much harder to prepare than brown rice. Mix cooked farro with some vegetables, as we’ve done here, and you have an easy side dish for dinner or even a light lunch for the week! Just add some chicken or a poached egg for a complete meal. Continue reading “Farro Salad with Green Beans, Corn, and Cherry Tomatoes” » … Read the referenced recipe here: Farro Salad with Green Beans, Corn, and Cherry…

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