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Recipes 

Crispy, Golden Turkey Skin: 4 Methods Put to the Test (and One Winner!)

I’ve been wrist deep in the business end of chickens all week. I’m on a quest to determine the best way to achieve perfect deep, golden, crispy skin, both for our everyday roast chickens and also for that bird of all birds — the Thanksgiving turkey. Why? A well-roasted bird makes an undeniably beautiful presentation on your holiday table. Also, of course, the snap of salty, crisp skin with each tender morsel of meat is a little bite of heaven. In the end, we want a bird with tender, flavorful…

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Recipes 

Crispy Hasselback Potatoes

When is a baked potato not a baked potato? When it’s a hasselback potato! These crispy, crunchy, buttery potatoes with their accordion-like appearance take only a little more effort than a baked potato and are a knockout when served alongside a special dinner. Think holiday roast, date night steak, or Easter ham. Continue reading “Crispy Hasselback Potatoes” » … Read the referenced recipe here: Crispy Hasselback Potatoes

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Recipes 

Sesame-Crusted Pork Cutlets with Crispy Shallots

I love these crunchy, sesame-coated pork chops, and placing them the on top of a fresh spinach salad turns them into a complete meal. I sometimes make an extra chop just to have for lunch the next day. Heaven! Continue reading “Sesame-Crusted Pork Cutlets with Crispy Shallots” » … Read the referenced recipe here: Sesame-Crusted Pork Cutlets with Crispy Shallots

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