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Recipes 

8 Holiday Desserts for When Your Sweet Tooth Needs a Break

Christmas cookies have an enduring appeal. And then there are all the showstopper cakes, pies, and other sweets that make everyone at your holiday party ooh and ahh. But what about when your sweet tooth needs a break? What if you love the holidays, but you prefer your sweets just a little less, well, sweet? Here are a few desserts for when you realize that the holidays are a marathon not a sprint, culinarily speaking. They make a lovely end to a festive holiday meal, but they won’t leave you…

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Recipes 

Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers

This chickpea curry is so flavorful, yet so simple to prepare. Just a few minutes of prep and a press of a button on the slow cooker, and the next thing you know, the smell of curry is wafting through the kitchen. This dish is vegan, gluten-free, and immensely delicious. To build flavor without piling up dishes, everything is cooked right in the slow cooker – no stove-top browning or pre-cooking required! Continue reading “Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers” » … Read the referenced recipe…

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Recipes 

Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers

This chickpea curry is so flavorful, yet so simple to prepare. Just a few minutes of prep and a press of a button on the slow cooker, and the next thing you know, the smell of curry is wafting through the kitchen. This dish is vegan, gluten-free, and immensely delicious. To build flavor without piling up dishes, everything is cooked right in the slow cooker – no stove-top browning or pre-cooking required! Continue reading “Slow Cooker Chickpea Curry with Sweet Potatoes and Red Peppers” » … Read the referenced recipe…

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Recipes 

Slow-Roasted Salmon with Sweet Chili Glaze and Scallions

Slow-roasting is a technique that can be applied to almost any fish, but it’s especially good with salmon. Just turn down the oven heat and cook for slightly longer than usual. The total time is still minimal, but the result is a true revelation: tender, silky wedges of salmon, easily cut with a spoon. Serve the salmon on top of lightly seasoned greens, and you have a meal that appeals to the eyes and to the palate. Continue reading “Slow-Roasted Salmon with Sweet Chili Glaze and Scallions” » … Read…

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